Pre-Columbian Foodways by John Staller & Michael Carrasco
Author:John Staller & Michael Carrasco
Language: eng
Format: epub
Publisher: Springer New York, New York, NY
Marcus, J. and Flannery, K. V. (1996). Zapotec Civilization: How Urban Society Evolved in Mexico’s Oaxaca Valley. Thames and Hudson, London.
Martin, S. (2006). Cacao in Ancient Maya Religion: First Fruit from the Maize Tree and other Tales from the Underworld. In Chocolate in Mesoamerica: a Cultural History of Cacao edited by Cameron L. McNeil, pp. 154-183. University Press of Florida, Gainesville.
Martinez, Z. (1997). The Food and Life of Oaxaca: Traditional Recipes from Mexico’s Heart. Macmillan, New York.
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